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We are looking for:

A kitchen chef de partie for the "GAYA, cuisine de bords de mer" restaurant in Châtelaillon-plage (close to La Rochelle) - starting as soon as possible
A kitchen commis for the "GAYA, cuisine de bords de mer" restaurant in Châtelaillon-plage (close to La Rochelle) - starting on April, 1st onwards

Please send your CV to the following address: magali@pierregagnaire.com

Regardless of the response, we will not fail to contact you to inform you of the interest we will have in your application.

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