"COOKING IS NOT MEASURED IN TERMS OF TRADITION OR
MODERNITY, BUT IN TERMS OF THE COOK'S TENDERNESS."

“THE KITCHEN IS NOT MEASURED IN TERMS
OF TRADITION OR MODERNITY, WE MUST
READ THE TENDERNESS OF THE COOK. »

Pierre Gagnaire

"Our Easter egg 2024"

For chocolate enthusiasts, young and old alike, we have conceived a unique Easter egg made with Vietnamese milk chocolate, surrounded by a layer of Cuban chocolate with cocoa nibs.

Inside, you will find:
- 80g of caramelized hazelnuts and almonds
- 8 large nougats
- 10 Dulcey, Caraïbes, milk chocolate sardines

Orders open until March 28th, 2 PM.
Limited quantities available.

Order

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“THE KITCHEN IS NOT MEASURED IN TERMS OF TRADITION OR MODERNITY, WE MUST READ THE TENDERNESS OF THE COOK. »

"Our Easter egg 2024"

Nos chocolats de Pâques sont là 🔔

“THE KITCHEN IS NOT MEASURED IN TERMS
OF TRADITION OR MODERNITY, WE MUST
READ THE TENDERNESS OF THE COOK. »