Today, I am concentrating on this essential.
I try to keep my spontaneity, my instinct, but well supported by a well done preparatory work.
You have to find the right tone, the regularity, the balance.
The team concept is essential and I am very attentive to it.
I imagine, I conceive, I give the impulse and those who surround me every day, translate, build, with their know-how. Because a dish must be good. And "being good" means opening up the field of emotions.
Today, I am concentrating on this essential.
I try to keep my spontaneity, my instinct, but well supported by a well done preparatory work.
Cooking is about the product, the seasoning, the cooking.
You have to find the right tone, the regularity, the balance.
The team concept is essential and I am very attentive to it.
I imagine, I conceive, I give the impulse and those who surround me every day, translate, build, with their know-how. Because a dish must be good. And "being good " means opening up the field of emotions.