NEW YORK
< class="rich-content__heading" style="text-align: center" > UNITED STATES
In Septebmre 2009, I was invited by "StarChefs" to attend a meeting of American and foreign chefs in NewYork.
I had a lot of fun cooking with a "mystery basket" (ingredients surprise!) in front of an audience of young cooks who are passionate about their job.
Cooking is becoming more and more fashionable, but I met women and men who told me about their successes and failures, who spoke of their common concern to bring quality to other cities, far from New York, where they try, each in their own way, to exist and please.
I was moved and touched by demonstrations of respect for my work, by words of absolute benevolence, I did not expect this welcome and by opening my first restaurant in the United States, it is also a way of saying "Thank you".
I had a lot of fun cooking with a "mystery basket" (ingredients surprise!) in front of an audience of young cooks who are passionate about their job.
Cooking is becoming more and more fashionable, but I met women and men who told me about their successes and failures, who spoke of their common concern to bring quality to other cities, far from New York, where they try, each in their own way, to exist and please.
I was moved and touched by demonstrations of respect for my work, by words of absolute benevolence, I did not expect this welcome and by opening my first restaurant in the United States, it is also a way of saying "Thank you".
