Tom Meyer, a hotelier at the Intercontinental, convinced me to open a restaurant in Dubai to bring quality to the city. After a year of work, the more than international team of this restaurant (17 countries represented) was awarded the ultimate prize: Best restaurant in Dubai (Time Out) and was cited in the ranking of the 100 best tables in the world (only restaurant in the region)! Thank you Olivier, Sébastien, Julien and the whole team!