A stopover in April more than two years ago and I fell in love with this windy point, with these deserted beaches and with the local people who welcomed me like a Breton!

"La baie des anges", a delicious hotel with its feet in the water, which led us to return there, run by the cheerful Jacques Briand. A baker who loves his job and wants to preserve it, Michel Izard. An oyster farmer who also fights for quality, Yvon Madec...

As I write, I look forward to coming back ...