A stopover in April over two years ago and a love at first sight for this wind-battered point, for these deserted beaches, and for the locals who welcomed me like a Breton!

"The Bay of Angels", a delightful hotel right on the water that led us to return, run by the cheerful Jacques Briand. A baker who loves his craft and strives to preserve it, Michel Izard. An oyster farmer who also fights for quality, Yvon Madec...

As I write, I can't wait to return...